Title: Fruit Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings
| 500 | g | Dried peaches |
| 500 | g | Dried apricots |
| 500 | g | Stoned dates |
| 500 | g | Seedless raisins |
| 1 | | Clove garlic, crushed |
| 400 | g | Sugar |
| 1 | | ,5 litres vinegar mixed with |
| 500 | ml | Water |
| 1 | ml | Ground cinnamon, ( 1/4 teaspoon) |
| 15 | ml | Salt, (3 teaspoons) |
| 1 | ml | Cayenne pepper, ( 1/4 teaspoon) |
Soak the peaches and apricots overnight in water to cover. Drain. Mince all
the fruit together and place in a saucepan. Add all the other ingredients
and simmer stirring occasionally, Until the chutney thickens, about 2
hours. Bottle and seal immediately. Recipe by: The Complete South African
Cookbook, Magdaleen Van Wyk